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Pecan Seitan Gravy

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Introductory Comments

Try this gravy on stuffed squash, millet mashed potatoes, or any other dish reminiscent of down home cooking.

Yields

Ingredients

3 cups Seitan Marinade (containing shoyu) or Shiitake Kombu Broth seasoned to taste with shoyu (see Seitan Marinade) 1 cup cooked Basic Seitan, finely chopped 2 medium organic onions, diced 1 pinch unrefined sea salt, SI brand recommended 1/2 cup organic pecans, toasted and crushed almost to a powder 2 tablespoons organic kuzu, dissolved in 1/4 cup cold water unpasteurized shoyu, to taste

Directions

Water sauté onions with a pinch of sea salt until they begin to caramelize. Add seitan and pecans and sauté until well blended with the onions. Add Shiitake Kombu Broth seasoned to taste with shoyu or Seitan Marinade, and bring to a boil. Reduce flame and simmer 20–30 minutes. Add diluted kuzu, and heat on a medium flame stirring continuously to thicken (about 10–15 minutes). Add shoyu to taste as needed.

Health Topic

Variations

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The Natural Epicurean
Natural Epicurean is a vegan and vegetarian culinary school ranked as one of the top 15 career and technical schools by Austin Business Journal.

Click here to visit the school website.
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