Soups
Spring Fling Soup
A deeply nourishing soup that contains the essence of Spring - leeks, mushrooms and scallions - with a hint of summer to come - red lentils and dulse. And makes a satisfying light meal with sourdough bread and a blanched kale or green salad. Salute!
Yields:
2-4 servings Roasted Corn Chowder
Roasted corn adds a richness to this traditional dish that is particularly satisfying. Salute!
Yields:
6 - 8 servingsRed Lentil Miso Soup
A light refreshing summer lunch - great with slices of sourdough bread
Yields:
2-3 servingsCarrot or Carrot Ginger Soup
(1 vote)
This is light, refreshing and warming - great for early spring!
Yields:
4 ServingsSquash Soup with Roasted Pumpkin Seeds
This is a great cool- or cold-weather soup—thick, delicious, and satisfying—popular with macro and non-macro folks alike. Serve this soup in the winter.
Yields:
4 Servings
